Usually I sow my onions from sets, and this is never something I do. But this year I sowed all my onions from seed, so thought I would prick them out into individual pots to help them grow a little better.
I’ve also done the same with my leeks as they were getting a little squashed in their tray.
I also sowed some Okra “Clemson Spineless”. Okra can be tricky, and needs a decent amount of heat, but I’m hoping they’ll do well this year. I’ve had some success before, but nothing to write home about….yet!
I also sowed a few more herbs seeds. Firstly Fennel “Bronze”, this is the herb one and not the fennel that makes the bulb at the base. Also some Garden Mint, which I’ve never sown from seed before. And finally some Stevia, which is a new one on me. I’ve tried a little part of a leaf before and it was tasty, but I’ve never grown it myself before. It should look good in the herb patch though. I’ll keep you posted on it’s progress.
And the last of the sowing was a free trial packet of Leeks “Stocky”. I am also growing other leeks, so we’ll have loads to keep us going.
Once all that was done I pricked out a few more tomato plants, and a few other bits and bobs. The flower seeds that I sowed about a week ago are just starting to germinate, so as they say “Everything’s coming up roses!”…..Sorry, I don’t know what came over me.
I also noticed that one of my grape vines is starting to bud, which is exciting. I have 2 vines and I’m hoping to train them to climb over an arch. Not sure I’ll get enough grapes to start making my own wine, but as long as we get some to eat I’ll be happy. I don’t know what varieties they are, as one came from my aunt and uncle many years ago when they moved from the UK to Spain, and the other was label less (where I used to work) so couldn’t be sold, so I gave it a loving home.
I was hoping to spend all day today in the garden, but instead it was just from mid afternoon. This morning and the early part of the afternoon we went to Margate. I love the little shops that are set back in the town. Little gems of shops and a real find. We also visited the Turner Contemporary which is amazing.
Anyway, once we got back home I popped in the garden and hid away in my greenhouses to get a load of stuff done. I pricked out my first sowing of Coriander, and pricked out the last of my Red Brunswick Onions.
That was all I managed to get done today, not as much as I hoped, but at least it was something. Still loads more seeds to sow, but I’ll get round to doing those this week.
Bert is till a little put out by Steve being in her space, so if we’re out I have to give them separate areas to play in. Hopefully they’ll get used to each other soon, then I can introduce the next 2 and then finally the last one who thinks she’s in charge. It’s like having a load of toddlers arguing with each other.
Trying to think the last time I managed to spend the entire day in my garden, it must have been last summer sometime. Usually I’m going out somewhere on a Saturday, but today I wasn’t. Yippeee!
I cleaned out the new chickens house. We’ve had them 2 weeks now, and they’re getting on very well. Steve is being bullied by 3 of the new girls, and she squeaks like a little chick. For the past few days I’ve let her out in the garden with Bert all day, and she’s very slowly gaining confidence. She’s now happy to have Clairey cuddles, but still shakes with fear sometimes. Still I’m working with her and she’s coming along very well. She did sleep with Bert last night (no hanky panky), which Bert wasn’t impressed with. So Dad and I cornered off a little area for her to sleep in. I don’t think Steve has been pecked at all today, so we’re getting there. I’ve even tried the horrible tasting spray that’s supposed to stop other chickens pecking, but it doesn’t seem to have any effect.
While the little house was drying I pootled about in the garden and greenhouses. I pricked out loads more brassica, including my favourite Broccoli Lancer Mixed. I love this it looks so beautiful and tastes amazing.
Well that’s all for today. I’ve got another free day tomorrow, so I’ll be back in the garden again. I’ve got lots of sowing to do, which I’ll film, so brace yourself for an influx of videos in the next few weeks.