Now I would like to say that this is my own recipe, so if you want to make them yourself you are making a “Claire’s Original”. It goes as follows:
Heat oven to Gas mark 4. Beat together 9oz Margarine and 9 oz Sugar (whatever you have, a mixture is fine. But not Caster as it’s too fine). Melt 150 grams of good chocolate and set aside. Combine 10oz of Self Raising Flour, 2oz plus 2 tablespoons of Cocoa Powder and a large pinch of Salt together. With the mixer on slow speed, slowly add the Flour, Cocoa and Salt mixture, then the melted Chocolate. Mix til it has all combined. Finally add some white chocolate chips (a small packet is good). Using an ice cream scoop space out on baking trays and bake for exactly 15 minutes.
They are very yummy and should be soft in the middle and melt in the mouth. Enjoy xx
They do look lovely sadly I’m diabetic but my kids will love them!
I can’t eat them either as chocolate gives me migraines. But I make these treats for the family. Hope you kids love them.