Sunday 25th July

Picked lots of goodies today to hopefully last all week. Potatoes, carrots, spring onions, red and white onions, courgettes, 4 runner beans and a kohl rabi. The kohl rabi should be picked when they are about the size of a tennis ball. I cooked in the following way: take all the leaves off until you’re left with the round part, peel, cut up into 1 inch cubes and par boil for 5 minutes. Cut up a red onion in slices, put on a small roasting tray add the kohl rabi, salt, pepper and olive oil and roast at gas 5 for about 1 hour 15 mins until the onion is crispy. During the cooking time turn the veg over a few times. Very yummy.

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