Another hearty recipe for using up your Pumpkins. This Savoury Pumpkin Pie is a Mary Berry recipe from her “Complete Cook Book”. But I’ve added a few other bits to it, to give it a Claire twist. I think there’s a newer version of this book, but the one I’ve linked to is the one I’ve got. It was first published in 1995 so I must have got it not long after Mark and I got married. Yes we’ve been married for that long!! It’s the perfect warm dinner to have when British Summer Time ends and the nights draw in much earlier. Just serve with some green vegetables and it’s perfect. Maybe a glass of white wine as well, and then snuggle up under a cozy blanket with someone you love, and watch some TV.