Mark and the kids are a Comic Con all day today, so I’ve been at home on my own. I’ve had so much fun filming what I’ve baked today. I hope you try these Crumble Pies at home. Use whatever fruit you like. I work in old weights so I’ll apologies for that now. If you prefer the other new fangled way of doing things then you’ll have to figure it out. For the Pasty you’ll need: 8oz Plain Flour, 4oz Margarine, 2oz Granulated Sugar and approximately 1.5floz of cold water. For the Crumble Topping you’ll need: 10oz Plain Flour, 4 oz Margarine and 2oz Sugar (whatever you have to hand). My little pies baked at Gas mark 4 for 30 minutes, but if you’re doing a larger pie then it’ll take a little longer, but keep at the same temperature. Enjoy! Mary Berry will be very proud that I had no soggy bottom!