I’ve been very busy going here and there over the last couple of days, so to finally get a day at home was great. I had loads planned, and gradually worked my way through most of it. As it’s now the beginning of May, then beans can be sown. I sow mine 4 weeks before they’re due to be planted outside. That way they’re about 12 inches tall, at the beginning of June, which is not too large or too small. This year I’m only sowing French Beans and have sown Climbing Bean “Cobra”. I’ve grown these before, and they’ve done really well. I do have another packet of dwarf ones, but they’ll have to wait until tomorrow. As Mark and the kids were having a Nerf war up and down the stairs, I lit the BBQ (first one this year), and I cooked chicken, sausages, homemade burgers and ribs. As it was a little cold for sitting outside we had dinner indoors. We also had potato wedges and salad as well. And to top it all off for pudding we had ice cream sandwiches. A fabulous day was had by all, and after all that food I had a little nap.