Monday 16th September 2013 – Rhubarb and Ginger jam

Posted on September 17, 2013 by clairesallotment

Well, with the load of Rhubarb that I picked from the allotment the other day, I needed to make something with it. You get to a stage where you’ve had enough of crumbles and pies, so I was looking round for something else to make. I gave some Rhubarb to my friend Sally, and with what was left I made 2 batches of Rhubarb and Ginger Jam from Women’s Weekly Jam Book. It’s very nice, and very easy to make. The hint of ginger going through it is wonderful, and out of the 2 batches I’ve made 11 jars. That should keep us going for a while. If you do make this, the I suggest that you stir it frequently during the cooking stage, otherwise it sticks and then burns on the bottom of the preserving pan.

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4 Responses to Monday 16th September 2013 – Rhubarb and Ginger jam

Douglas Smith says:

September 17, 2013 at 12:43 pm

Raspberry & Rhubarb jam works well as does Blackberry & Rhubarb Jam. Some people also love Strawberry & Rhubarb jam

Reply
- clairesallotment says:
  
  September 17, 2013 at 12:45 pm
  
  I’ve tried Rhubarb and Strawberry crumble before and that was lovely. Now the Blackberries are coming through, I’ll have to give that one ago as well.
  
  Reply
lindaswildlifegarden says:

September 17, 2013 at 2:07 pm

Awesome post I make marmalade with RHUBARD AND ORANGES AND RHUBARD AND GINGER JAM

Reply
- clairesallotment says:
  
  September 17, 2013 at 2:12 pm
  
  I made Rhubarb and Orange Marmalade last year, and it was wonderful. Looking forward to making Seville Orange Marmalade, but I have to wait until January for the fruit to be available.
  
  Reply