Just popped in the greenhouse to sow yet more seeds. I’ve got a couple of packets left to sow this month which are: Fennel “Victoria”, when I opened the packet the aniseed smell was wonderful and Celery “Sigfrido”, which you can’t help saying the variety without sounding like Samwise Gamgee from Lord or the Rings. I then looked around to see what else I needed to do in there, but any seedlings that need potting up aren’t quite ready yet. So I came indoors and soaked the Asparagus “Martha Washington” seeds. They need to be soaked for 48 hours in cold water. Therefore I can’t plant them until Friday.